Not for jokes
Not for jokes
A place that combines traditional Polish cuisine with modern culinary techniques, offering a seasonal menu based on local ingredients in a cozy interior with an open kitchen. The chef is guided by the philosophy "from field to table", creating dishes that surprise with taste and presentation. The restaurant also offers daily sets of the day as well as vegetarian and gluten -free options. This is a place that is worth visiting to experience a culinary journey connecting tradition with modernity.
Dodaj swój komentarz
Komentarze 0
×
![]()